Having America’s top master distillers on speed dial is indeed a luxury, especially when you need a quick explanation or a tidbit of information to help finalize product notes.
One thing I always tell people about Michter’s is that they fill at a lower proof, so when they bottle their Bourbon it requires less water. They add the water before it goes into wood, so even the H2O gets aged in oak. The result is a creamier, softer, richer whiskey. Watch the conversation with Dan McKee for more fun facts like that.
-David Driscoll