Livewire In Stock - Instagram Live Tomorrow With Aaron Polsky

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Imagine some of the best bartenders from around America, putting one of their best cocktail recipes into a can that can be shipping across the nation for anyone to enjoy. That’s the concept bartender Aaron Polsky put together while brainstorming ideas to give bartenders greater control over their creative and intellectual property—and that was before COVID!

With bars still closed, many bartenders are collecting unemployment, mixing cocktails for themselves at home, and further highlighting the importance of other avenues to market. With the Livewire project, Aaron is creating that pathway, spotlighting a different bartender with each release, and ensuring they’re compensated fairly along the way.

The goal is to turn these bartenders into rock stars, which is exactly what Aaron looks like. The first time I met him, it was like flashing back to the Sunset Strip and the Whiskey-a-Go-Go: tall, rail thin, curls down to his shoulders, and a chiseled jawline.

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Aaron looks the part from head to toe, but his cocktails are also damn fine. Last year when I was still working distribution, we were talking about representing Livewire in California. Now that I’m on the retail side, I’m back in contact about selling them directly to consumers.

We’ve got the core flavors in stock right now at all locations:

I’ve cleaned out a number of cans between my wife and me, but I’ve saved a few for the rest of you. When you get home and you want something delicious and ready to pour, I haven’t found anything more serious than what Aaron is doing for RTDs right now.

You can join us at 3 PM PST tomorrow at the @missionliquor Instagram account if you want to hear more about Livewire.

See you then!

-David Driscoll

NFTs & The Impending Bubble

If you’re new to the world of NFTs, or non-fungible tokens, this article will do a better job of breaking it down for you than I can here.

But if you’re pressed for time, NFTs are unique data, stored on a blockchain-based ledger for authenticity and ownership purposes, that represent virtual things like art and media.

As an example, you could purchase the rights to a digital artwork and your ownership of that art would be represented by the NFT. Even though you would have nothing physical in your hand, like a pink slip or the actual art itself, the NFT would prove you own the idea of this art.

Sound complicated?

Well…get up to speed quickly—people are already selling NFTs for millions and millions of dollars. How many millions? Try $69 million, which is the sum that Beeple sold the NFT to his digital artwork for a few weeks ago.

Does the buyer own the actual piece of art? No. Just the idea of it.

NFTs can also represent moments in time, or historical firsts. Like how Jack Dorsey just sold his first Tweet for $2.9 million. Someone now owns the idea of that.

Many collectors expect NFTs to replace sports cards in the future, as now you can own the digital representation of a card and not have to worry about getting it scratched or damaged for valuation purposes.

I’m expecting a bubble so big that, when it pops, people will be so stupefied they won’t know what hit them. But maybe I’m the naive one because I’m not making millions of dollars.

I got an email from the WWE this week about the upcoming release of special Undertaker NFTs, representing historic moments in his career. Who’s determining the value of these things when they can literally be fabricated at will?

To be clear, I don’t think the idea of an NFT or the blockchain ledger is the bubble. I think the idea of arbitrarily assigning astronomical values to assets that have not yet proven their worth is the bubble.

What does this have to do with whiskey? Quite a lot, actually.

The idea of whiskey has been growing in value for the last decade, as rare bottles and historic labels continue to fetch lofty prices at auction houses. Those prices have affected MSRPs in the process, as global drinks companies and retaliers realize their liquids are worth more and more every day.

The problem I see looming for the increasing valuation of these whiskies is consumption. More and more people are buying whiskies they don’t plan on drinking, which means there are more and more bottles just sitting there in homes all over the planet. Hence, supply for rare whiskies is increasing because no one is opening their bottles, while more whiskies continue to be released.

Consumption is decreasing because the purchasing of rare whiskey has become more about the hunt, and less about the enjoyment. It’s now a contest for guys who like to text photos to their friends and say: “Look what I got.”

To me, it’s the same motivation that would drive someone to purchase Dorsey’s first Tweet. You go to their house for dinner and they show you their collection of rare NFTs, purely for the bragging rights.

But the value of those whiskies and NFTs (and, in turn, the “look what I got” opportunity) depends entirely on their scarcity, or the perception of their scarcity. Each bottle may be one of a kind, each NFT completely unique, but what happens when there are millions and millions of unique rarities?

When the idea of owning the idea of something becomes less impressive, the value of the idea of owning that idea becomes less valuable.

Once people realize how much Weller is actually in the world, how cheaply Buffalo Trace can make more of it, and how unspecial it actually is, you’re going to see a lot of disappointed collectors.

I fear the same fate is coming for NFTs and the unique taste of millions.

As more people wake up and realize that life’s value consists of the appreciation of moments, rather than the documentation of them, the value of artificial experiences will hopefully decline.

-David Driscoll

Blanco Historico

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If you remember my interview on the blog with Jake Lustig a while back, he mentioned that he was working on a “blanco historico,” saying:

“If you made a Venn diagram of agave flavors, you would have minerality and citrus on one side and sweetness with baking spices on the other. When you look at the historical records, you can see that the Camarena family was one of the first to bring agave to the highlands. For the entire 19th century, almost all tequila came from the lowland valley. But were they barrel aging it? Not really. They were storing the tequila in large wooden vats called tonéles in Spanish or pipones. You wouldn’t get too much wood contact, but what you would get was oxidation and settling. There wasn’t much color, but it would still be rested, or reposado. 

I like to research the history of tequila for new ideas, so what I wanted to do was dump some of my Don Amado mezcal barrels, rush them to Jalisco while the barrels were still wet, and fill them with valley-floor Cascahuín blanco at a higher proof. We’re conditioning the tequila for 25-28 days, so it’s like flash aging. It’s not 60 days like what’s required for reposado, so it’s still considered blanco. The Don Amado barrels are American white oak, first used for Mexican brandy, then used for Mezcal.”

I’m happy to announce that Jake’s “Blanco Historico” is here and in stock for $54.99, all distilled at the bastion for non-diffused agave spirits: NOM 1123 - Cascahuin!!

Can you imagine sipping on anything better with the warm weather outside right now?

-David Driscoll

Instagram Live Repost: Talking Maker's 2021 Limited Release With Phil Olson

After recording these on my computer and uploading them to YouTube, I only just now realized that Instagram has an embed feature that goes straight on to the blog—no uploading necessary.

Check out the conversation from yesterday evening with Phil Olson from Maker’s Mark about the new 2021 Wood Finished release!

-David Driscoll

Instagram Live Repost: Talking Cigars With Michael Dougherty From Arturo Fuente

Arturo Fuente is not only one of the world’s most popular cigar brands, it’s a company with an incredible history, steeped in disaster, perseverance, and resurrection.

Our local Fuente representative here in Southern California is a man named Michael Dougherty, who has 25 years of experience in the cigar industry and is a wealth of information.

Combine the story of Arturo Fuente cigars with Michael’s knowledge and you’ve got a pretty good half hour of conversation.

-David Driscoll

Bourbon Two-Pack

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I think you’re going to see rare Bourbon combos become the trend in 2021, as it’s the only way for retailers to guarantee that customers are buying more than just rare Bourbons.

We’re going to play around with it at Mission as well, so I’m starting off with an easy one today. You can get the new Elijah Craig Batch A121 Barrel Proof as part of a combo with the McKenzie wheated Bourbon today, while supplies last!

Testing, one, two…

-David Driscoll

Two Instagram Live Conversations This Week

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It’s gonna be a busy week here at Mission with a number of exciting new whiskies coming into stock, coupled with two very fun conversations we’ve got planned for Instagram.

Tomorrow at 3 PM, we’ll be doing cigar education with Michael Dougherty (above on the right, pictured with Carlito Fuente) from Arturo Fuente Cigars. Mr. D has worked for Fuente for over two decades!!! He’s one of the most experienced and knowledgeable cigar professionals I’ve met thus far, and I can’t wait to break down the genre with him tomorrow. Very excited about this one.

On Wednesday, I’m back with Phil Olson from Maker’s Mark and we’ll be discussing the new Maker’s Mark Wood Finish 2021 edition, featuring the newest stave in the Maker’s 46 lexicon. That one will start at 5 PM.

See you all then!

-David Driscoll

Lost In A Dream

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I am blessed to be friends with Frontier Records owner Lisa Fancher and the admin queen of vinyl, Ms. Julie Masi—both of whom come over to hang out with me regularly in my backyard (when I’m not going over to Lisa’s house to eat fried chicken and sit in her backyard).

We have been friends since our booze-trio collaboration with St. George Spirits back in 2015, but when I moved to LA (and just down the street from both ladies) we were able to do more than just text and email. We were actually able to break bread, empty bottles, and enjoy one another’s company.

Usually when I go over to Lisa’s, I bring booze. When Lisa and Julie come to me, they bring records. Last week, while gorging on Prime Pizza at my place, they slipped me a copy of their new Lilys’ reissue: A Brief History Of Amazing Letdowns.

I have listened to NOTHING else since.

Have you ever listened to a new record that was actually an old record, and felt a deep sense of nostalgia even though it was the first time you’d ever heard the music?

Combine Pavement with My Bloody Valentine—two of my favorite bands of all time—and you’ve got A Brief History of Amazing Letdowns. Maybe a little Sonic Youth, too. Some Breeders, as well?

Mind you, this isn’t my first Lilys album. It’s just that this particular Lilys album happens to play a slice of my inner soul, summoning emotions and feelings that I haven’t experienced in years. Yet, I’d never heard it until last week. Every single song is amazing. Every single minute stirs my senses.

Call it shoegaze meets indie rock meets power pop. Call it dream rock. More importantly, call it yours.

I’ll give anyone who buys the new Lilys reissue directly from Frontier on vinyl a $10 coupon off their next order. If you do the digital download, I’ll give you $5 off your next order.

Not just because I want to help my gal pals at Frontier, but because I want more people to internalize this incredible record. What a gift.

-David Driscoll