At some point over the last few years, Sancerre went from a somewhat-affordable high-quality French Sauvignon Blanc to a quasi-luxury sipper, demanding as much as $75-$100 on restaurant wine lists around Los Angeles. Granted, we're willing to pony up for a good Sancerre, but at some point the cost outweighs the benefit. 

Sancerre's popularity has long been tied to its bang-for-the-buck proposition. It's been a household staple for countless wine drinkers over the last few decades, especially budding experts who are drawn to its stony minerality and keen expression of "terroir." Planted in limestone and clay-rich soils, Sancerre–perhaps more than any other region in France–has a unique flavor profile that is palpable with every sip. 

The secret is the Kimmeridgian soils composed of ancient sea creatures from the bottom of an ocean long dry. Similar to Chablis, those fossilized shells have turned the soil a vibrant white color. With Sancerre, wine drinkers have long claimed you can taste a sea-like salinity in the wines themselves. 

Which brings us to Etienne Daulny and his incredible Sancerre that seems like an outright bargain in today's wine climate. 

2022 Domaine Daulny Sancerre $21.99

Etienne Daulny owns 15 hectares of vines that are divided into about 50 different plots within the Sancerre itself, including diverse plots from varying types of soil, including the famed Kimmeridgian, into his regular cuvée of Sancerre. Sauvignon Blanc from some of the appellation's most revered vineyards make their way into this cuvée, including old vine plantings at Les Monts Damnés, Les Bois Butteux, and La Perriere. 

The resulting expression is classic Sancerre in every way: mineral notes of crushed rocks, hints of citrus and stone fruit, with racy acidity from front to back and a refreshing finish. With its classic label, complex profile, and general deliciousness, we're 100% confident Sancerre lovers will be pleased. Today, Sauvignon Blanc of this quality is generally much, much more expensive–especially from Sancerre.