Once again, I’m headed back on the @missionliquor gram at 4:30 PM today to sit down with my friend Luis at El Tesoro and discuss all of the fucked up ways that people are making Tequila right now.

The reason I can do this with Luis is because I know that Carlos Camarena and El Tesoro do things the right way; hence, I won’t be putting him on the spot.

But there are a lot of people making Tequila in ways that will chill your blood and curl your toes. We’re going to talk about that as well.

And if you can’t make it, I’ll have it archived here on the blog later this week. It’s not like any of us are busy in the days leading up to Christmas, right?

-David Driscoll