Today at 4 PM, I’ll be sitting down with Juan Carlos, proprietor of Tio Pesca, Agua del Sol, and Aprendiz mezcales—by far, the best price-to-quality performers we carry right now at Mission.

No agave book has excited our palates and stimulated our senses like this one, so I’m looking forward to digging deeper into the specifics of clay pot distillation this afternoon.

Join us at the @missionliquor site!

-David Driscoll